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Procedure of Seasoning Cast Iron

The process of trying to figure how to cast your cast iron is slow and thoughtful. You will manage to reduce the amount of water usage in your home by using cast iron and this is a major advantage of using cast iron. Wiping excess oil and food particles using a towel is essential in cleaning cast iron. To ensure proper preservation and maintenance of your cast iron, it is important that you learn on various methods of seasoning. The correct time to carry out seasoning and the process of re seasoning are explained in this article, therefore, it is important that you go through it. The ability of cast iron to withstand and maintain high temperatures makes it suitable for cooking and frying among many people. It is necessary to carry out seasoning on cast iron.

To prevent rusting, it is recommended to apply oil or fat on the cooking surface of cast iron. Pre seasoning is the process of coating cast iron with oil and using high temperatures for baking it. You will have saved on time and strength after purchasing a pre seasoned cast iron.

Cleaning your cast iron is necessary before seasoning it. New cast iron might be shipped with a coating of mineral oil or grade wax which prevents rust. Before using or seasoning new cast iron, it is recommended that you remove the coating on it. The coating on cast iron can be removed by rubbing using steel wool and soap. The surface of your pan can be smoothened by use of kosher salt after cleaning the iron. Seasoning your iron is the next step after you have properly cleaned it. Seasoning process involves adding a layer of oil either from animals’ fat or solid oils and cooking it. Hydrogenated cooking oil and coconut oils are a few examples of fats and oils that you can use during seasoning. During seasoning, you should avoid the use of liquid oils because they are sticky and difficult to clean. Furthermore, the undesirable taste of food cooked with the newly seasoned cast iron will be as a result of using liquid oils during seasoning. The cast iron should be smooth and shiny after seasoning.

Warming your cast iron in the oven for a while is one of the methods of seasoning. Cast iron should be removed from the oven after it has warmed. You are required to apply some oils or fat to the cooking surface and return it to the oven upside down. During seasoning, you are supposed to cook your cast iron for about half an hour at high temperatures. After following these steps, your cast iron will be ready for cooking and storage.

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